Menu during "Temps des sucres"

(March and April)

  • Pork Rinds
  • French Canadian Pea Soup
  • Homemade Ketchup and Bread
  • Baked Beans
  • Meat Pie
  • Warm Maple Ham
  • Boiled Potatoes
  • Sausages in maple syrup
  • Poached Egg in Maple Syrup
  • Pancakes served with Maple Syrup
  • Sugar Pie
  • Coffee or Tea

  • Taffee on Snow

All you can eat menu
   

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